Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

Our Menu

Our modern Australian menu is strongly influenced by executive chef Sebastian McQuarrie's passion for sourcing only the fresh seasonal produce. Specialising in steak and seafood, we provide an offering best suited to share amongst family and friends

THE GRILL

All served with green beans
Market Fish fillets $MP
Market Whole fish $MP
Brined and marinated half chicken $38
400g Western plains pork cutlet $45
Slow Cooked Lamb for Two $68

STEAK FRITES

All served with fries and selection of sauces
Eye fillet 250g $46
Chateaubriand 600g $95
Scotch Fillet 300g/600g $42/$79
Porterhouse 250g/500g $39/$74
Rib eye on bone 600gm/1Kg    $72/$92

SMALL PLATES

Cobia, lovage, whey, lovage oil $23
Roasted Octopus, XO sauce, egg yolk creme $24
Port Phillip mussels, white whine, garlic, parsley, toast $16/$24
Cheese & truffle croquettes, preserved lemon mayo $16
St Giles Beef tartare, truffle, parmesan, whipped yolk $21
Mushrooms, fromage blanc, bronze fennel, chicharron $21

SIDES

Baby Cos, sesame & soy dressing, fresh onion $10
French fries, truffle salt $10
Creamy potato mash $10
Charred zucchini, feta, chilli, herbs $10
Tomatoes, cucamelons, olive, parsley $10
Carrots, onion, spiced peanut, goat curd $10

ST GILES PLATTERS

SELECT FROM OUR RANGE OF ARTISAN CURED MEATS, QUALITY CRAFTED CHEESES AND
SEAFOOD PRODUCE TO CREATE YOUR PLATTER

SALUMI & CHARCUTERIE 50GM

Quattro Nduja Traditional (Spreadable), Australia $8
Quattro Stelle Mortadella, Australia $5
Borgo Coppacollo, Australia $9
Borgo Pork Sopressa (Pressata), Australia $10
Le Boqueria Morcon Ahumado Picante, Australia $12
La Boqueria Fuet Anis, Australia $9
Quattro Stelle Tartufo, Australia $9
Quattro Stelle Bresaola Valtellina, Australia $9
Villani Prosciutto Di Parma 16 month, Italy $14
Quattro Stelle Lonza, Australia $9
La Hoguera Duroc Serrano 18 month leg, Spain $11

SEAFOOD FRESH & TINNED

Signature Oysters, Rock $5
Signature Oysters, Pacific $5
Seared Scallop in a Half Shell $8
Port Lincoln Sardines, Australia $5
Giant QLD leader prawns $16
Harris Wild Caught Canadian Smoked Salmon, Canada (per 50g) $12
Pepus Tuna 115gm tin, Spain $16
Pepus Stuffed Baby Squid 115gm tin, Spain $20
Pepus Clams in Brine 115gm tin, Spain $20
Pepus Baby Sardines 115gm tin, Spain $15
Yurrita Sustainable Boqueriones, Spain $13

 

CHEESE & DAIRY 50g

Buffalo Mozzarella, Australia $14
Humble Pleasure Feta, Goat/Jersey $10
Olympus Feta, Buffalo, Australia $8
Delice Cremiers Cow, France $12
Alta Rochetta, Cow/Sheep/Goat, Italy $11
Epoisses Chalancey, Cow, France $14
Tosi Gorgonzola Dolce D.O.P. Cow, Italy $8
Colston Basset Stilton Cow, UK $9
Gabriele Coulet Roquefort, Sheep, France $10
Fine Cheese Co Cave Aged Cheddar, Goat, UK $11

BREADS & OTHERS

Chicken liver pate $9
House-made dips $6
Westmont Pickles $3
Pickled onions $3
Green Sicilian Olives $4
Mixed Marinated Olives $4
Fresh fruit $4
Quince paste $2
Turkish/Sourdough/Lavosh $4