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Our Menu

Our modern Australian menu is strongly influenced by executive chef Sebastian McQuarrie's passion for sourcing only the fresh seasonal produce. Specialising in steak and seafood, we provide an offering best suited to share amongst family and friends

LARGE PLATES

Market Fish $MP
Western Plains Pork Loin, Wrapped in Prosciutto $34
Lamb Backstrap, Rosemary $36

STEAK FRITES

Eye fillet 250g $42
Chateaubriand 600g $90
Scotch Fillet 300g/600g $40/$78
Porterhouse 250g/500g $36/$70
Rib eye on bone 600gm/1Kg    $72/$92

SMALL PLATES

John Dory, prawn bisque, cauliflower, fennel pollen $23
Roasted Octopus, XO sauce, egg yolk creme $24
Truffled raw beef, mustard emulsion, pickled turnip, horseradish, crostini $24
Braised pork shoulder croquettes, chipotle aioli, lime $4.5 each
Potato gratin, celeriac, Jerusalem artichoke, fromage blanc, crisps $20

SIDES

Baby Cos, sesame & soy dressing, onion $11
French fries, truffle salt $11
Broccoli, harissa, toasted almonds $11
Charred zucchini, feta, chilli, herbs $11

ST GILES PLATTERS

SELECT FROM OUR RANGE OF ARTISAN CURED MEATS, QUALITY CRAFTED CHEESES AND
SEAFOOD PRODUCE TO CREATE YOUR PLATTER

SALUMI & CHARCUTERIE 50GM

Quattro Stelle Mortadella, Australia $5
Mr Canubbi Coppacollo  $9
 De Palma Salumi Finoccihiata, Australia $11
Quattro Stelle Tartufo, Australia $9
Quattro Stelle Bresaola Valtellina, Australia $9
Villani Prosciutto Di Parma 16 month, Italy $14
Chef selection of 3 meats $28

 

CHEESE & DAIRY 50g

Buffalo Mozzarella, Australia $14
Delice Cremiers Cow, France $12
Humble Pleasures Fetta, Goat/Jersey Cow, Australia $8
Fine Cheese Co Cave Aged Cheddar, Goat, UK $11
Colston Basset Stilton Cow, UK $10
Charles Arnaud 18 Month Comte, Cow, France $10
Chefs selection of 3 cheeses $32

ACCOMPANIMENTS

Chicken liver pate $9
House-made dips $6
Pickled onions $3
Green Sicilian Olives $4
Mixed Marinated Olives $4
Tasmanian Smoked Salmon $10
Quince paste  $2
 Turkish/Sourdough/Lavosh  $4
 Gluten Free Bread/Crackers $4